How to make Nepeta meat pie

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make Nepeta meat pie

1. Add a little salt to the flour and slowly add water

2.12 Knead the dough until it is smooth and let it rest for about 30 minutes

3.21 Wash the leaves of Nepeta, wash and chop the green onions, peel and wash the ginger, and cut it into minced ginger

4.1 Add a little water to the minced beef and mix well. Then add chopped green onion, minced ginger, salt, cooking wine, thirteen spices, soy sauce, nepeta, sesame oil and scallion oil and mix well.

5.2 Chop the washed Nepeta leaves

6. Divide the dough into small pieces and roll them into round pieces

7. Add the Nepeta meat filling

8. Close the mouth like a bun

9. With the hem facing downward, press it slightly with your hands

10. Put vegetable oil in the pan and put the meat patties in after the oil is hot.

11. Fry on medium-low heat until both sides are golden brown.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own Nepeta meat pie to enjoy your delicious taste.