How to make Soviet-style pretzels

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make Soviet-style pretzels.

1. Mix all the ingredients for oily skin until smooth and soft, and relax for 30 minutes

2.1 Divide the oil skin and oil yellow into ten portions, 25g/piece for oil skin and 15g/piece for oil yellow

3.2 Mix all the ingredients in the oil yellow evenly, the hardness should be similar to that of the oil skin

4.1 Roll the step 4 into a long strip and fold it 3 times in 3 layers.

5.2 Flatten the oil skin and wrap it in oil

6.1 Divide into 35g pieces and relax for 10 minutes

7.2 Mix all the ingredients in the filling

8. Roll out the dough again and wrap the filling with the seam facing downward.

9. Place on a baking tray, flatten lightly, and sprinkle sesame seeds on the surface

10. Bake at 160/180℃ for about 15 minutes. When the bottom is colored, turn the mooncake over and continue baking for about 15 minutes.

Nowadays, cooking is not just for women. As a gentleman, you can also try to make a simple Suzhou-style pretzel to show off your cooking skills to your wife and children.