How to make pumpkin steamed cake & pumpkin steamed pancake

The preparation of pumpkin steamed cake and pumpkin steamed pancake is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Peel and pulp the pumpkin and cut into pieces

2.1 Add flour and knead evenly. Cover with plastic wrap and let it ferment until it doubles in size. Dip your hand in the flour and test it. It is ready if it does not bounce back.

3.2 Steam and mash, add yeast powder, mix well, and let it stand for a while to melt.

4. Take 3/4 of the mixture and knead it thoroughly, then put it into the steamer covered with a cloth. Put it into the steamer and let the sugar rise for 20 minutes. Turn to high heat, then turn to medium heat for 30 minutes after boiling. Turn off the heat and simmer for 5 minutes before serving.

5. Take the remaining 1/4, knead it evenly, roll it into a rectangle, apply a thin layer of oil, and sprinkle with black sesame seeds. Then make two horizontal cuts at 1/3 on both sides and fold it like a nine-square grid. Thin. Grease a thick-bottomed pan with a thin layer of oil, put the pancakes in and fry over low heat until both sides are golden brown.

This concludes the introduction to the recipe of Pumpkin Steamed Cake & Pumpkin Steamed Pancake. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.