Homemade cold noodles are sticky and easy to crack

Liangpi is a snack that many people love. You can always see Liangpi in the hot summer. It is easy to get angry in the summer, and the appetite will also be affected. It is naturally very pleasant to have a bowl of Liangpi at this time. So it seems irresponsible to our health to always eat cold noodles outside. In fact, we can make cold noodles ourselves at home, but many people report that homemade cold noodles are sticky and easy to crack. What is the reason for this? What skills should we master to make homemade cold noodles?

1. The homemade cold skin is sticky . I made the noodles yesterday afternoon and the gluten was very successful. I was full of confidence. However, the process of steaming the cold skin this morning made me experience all kinds of frustrations. I first put it on the water surface with a stainless steel basin. It should be because it was not stable in the water and the cover was not tight. I didn’t see any bubbles at all, and there were various cracks. I also tried adding water, salt, thin, thick, but I couldn’t peel it off and it all broke. Then I changed the lid of a cookie tin box and put it on the steamer. Although the container was smaller, it didn't crack and could be peeled off. However, the cold skin was white and sticky, and it had no chewiness at all. Suddenly I thought that this was thinner than the pot, so it must have been steamed for too long. I steamed it for about five minutes, so I tried to open the lid after another two minutes. I was so excited because I finally saw the legendary big bubbles! ! ! After cooling, no matter how thin it is, it is easy to open and the taste is just right! ! !