How to make egg breakfast pancakes

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make egg breakfast pancakes.

1.121 Peel the carrots, cut them into large pieces with a knife, and put them into the cooking box.

2.212 Prepare the ingredients.

3. Use a garlic press to crush the carrot pieces into fine pieces and set aside.

4. Take a deep bowl, pour in flour, crack eggs, and pour in appropriate amount of water.

5. Use a hand whisk to mix the eggs, flour and water, then add a little oil and mix again.

6. Mix the flour until it becomes a batter with a uniform flow rate, set aside and set aside. Wash the green onions and cut them into chopped green onions.

7. Add chopped green onion and carrot into the batter and mix well.

8. Heat the pan and apply a thin layer of oil.

9. Pour the batter into a frying pan, let the batter evenly spread over the bottom of the pan into a round pancake shape, cover the pan, and simmer over low heat until the surface is solidified.

10. Carefully shake the pan until the omelet can move freely, quickly turn it over, cover the pan, and simmer the other side until it is set.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making egg breakfast pancakes.