How to make shrimp tail winter melon cup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the shrimp tail and winter melon cake. Let’s learn it quickly.

1.1. Use a round cookie cutter to cut the winter melon into round shapes for later use;

2.2. Heat the pan with oil, add the winter melon and stir-fry;

3.3. When the winter melon is stir-fried until golden brown, add broth or water and cook until done (I used the beef broth from the pot next to it);

4.4. Add Lee Kum Kee Tiancheng Yiwei Special Fresh Soy Sauce;

5.5. Add Lee Kum Kee Steamed Fish Soy Sauce and cook until the sauce is dry;

6.6. Remove the heads of the shrimps, remove the sand and clean them;

7.7. Bring a small pot of water to a boil, add onion, ginger and shrimp and cook until done;

8.8. Place the winter melon on a plate, put the shrimps on top of the winter melon and sprinkle with chopped green onions.

After carefully reading the editor’s detailed introduction to shrimp tail and winter melon cup, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.