How to make vegetable money cake

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make vegetable money cake.

1. Mung bean cakes, finished products purchased from the market.

2.1 Heat the wok and pour in oil. You should use more oil than for cooking. Add the bean cakes into the warm oil and fry them. They stick together easily. Fry them slowly over low heat until they are separated and there is a rustling sound when stirring.

3.2 Wash the fresh green vegetables and remove the leaf tips.

4.1 Heat the wok to low heat and sauté scallions, ginger and garlic.

5.2 After frying, drain the oil and set aside.

6. After the scallions, ginger and garlic have become fragrant, add in the vegetables and stir-fry.

7. Stir-fry the vegetables for a few times, add cooking wine, then pour in the bean cakes and seasonings, and it's done.

This is the end of the introduction to Green Vegetable Money Pancake. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!