How to make mushroom potato pancakes

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make mushroom potato pancakes.

1. Add water to flour and knead into dough. You know the steps. Remember to make the dough softer. Cover it with a blanket and let it sleep for a while. It takes about the time for me to prepare the ingredients.

2.121 Cut mushrooms into small pieces or

3.212 Cut or scrape potatoes into shreds

4. Cut the potato shreds into smaller pieces

5. Pour the mushrooms into the chopped potato shreds (haha, that's what it should be called, right?), because it was blurry because my hands were shaking at night.

6. Season with salt, chicken essence, and MSG, and then add a handful of dried shrimps.

7. Cut the dough into small balls with a knife

8. Use a crutches to roll the dough, making it thinner in the middle and around the edges. Then put the rolled dough in your hand and make it concave, put the filling in, and then shape it into a pancake.

9. Put it in the prepared electric baking pan, O(∩_∩)O haha ​​~ It's really no different from the ones sold

10. It’s out of the pot. It smells so good.

11. Come on, come on, stand in line

12.

Have you learned how to make the mushroom potato pancakes that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.