How to make homemade diced soy sauce

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a homemade sauce recipe that is both delicious and pleasing to the eyes!

1.12 Prepare the ingredients

2.21 Microwave the peanuts three times, for a total of 6 minutes on medium-high heat until cooked

3.1 Peel and dice the potatoes and immerse them in water.

4.2 Diced pork

5. Dice the dried tofu

6. Heat oil in a pan and stir-fry chili peppers, then add diced meat and stir-fry, add a spoonful of cooking wine to remove the fishy smell.

7. Add peanuts and dried tofu and stir-fry for a while.

8. Add a large bowl of water (enough to cover the vegetables) and two tablespoons of chili bean sauce.

9. Add dark soy sauce, cover and bring to a boil over high heat, then simmer over low heat for 20 minutes.

10. Add potatoes and cook for 10 minutes.

11. Add sugar and MSG and mix well until the juice is dry.

Have you learned how to make the homemade sauce that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.