Western breakfast recipe

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me try making a Western breakfast for you.

1. First, heat up the frying pan and throw the sliced ​​bread bought from the cake shop into the pan. No oil is needed. Then, use a low heat and be careful not to burn it.

2. When one side of the bread is golden brown, turn it over and apply condensed milk on it. You can also eat it with condensed milk after taking it out of the pan. If you apply condensed milk in the pan, be careful not to let it burn, because the bread will easily burn after being applied with condensed milk.

3. When both sides of the bread are golden brown, it is ready to be served. I coated the pan with condensed milk. My husband likes this and I like to eat it with condensed milk after serving.

4. Next is the fruit salad. Wash and peel all the fruits.

5. Cut everything into even-sized pieces. I only used half a banana and cut a slice of pineapple. Then add a spoonful of condensed milk, 2 spoonfuls of salad dressing, and a third of a cup of yogurt. However, seasonings are added according to personal taste.

6. Stir evenly and pour from the bottom of the bowl upwards to prevent it from spilling.

7. Finally, sprinkle some shredded cabbage and a coriander on top as decoration~~~haha.

8. Brush the bread with jam and condensed milk and start eating.

9. The blueberry jam, a specialty of my hometown, is really, really delicious.

Obviously, after reading the introduction to this dish, you should have a clear idea of ​​it. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.