How to make celery dumplings with three-grain noodles

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making celery dumplings with three-in-one flour.

1. Prepare raw materials

2.12 Cut vegetables → Wash the celery leaves, dry them, and chop them for later use;

3.21 Mix flour → mix corn flour, soybean flour and millet flour, add chopped celery leaves, salt and MSG and mix well;

4. Melt water → Boil water and let it cool, dissolve alkali powder and baking soda in water;

5. Mix the noodles → Mix the water in step 3 with the noodles in step 2, stir from bottom to top with your hands, mix until it becomes a thick paste, and let the sugar ferment for 10 minutes;

6. Balling → Shape the sugared dough into a ball and put it into the pot to continue to ferment for 15 minutes;

7. Steaming → Cook over high heat until steam starts to come out of the top of the pot, then turn to medium heat and steam for 10 minutes, then turn off the heat and wait for 3-5 minutes before serving.

After reading the editor’s introduction, I think many friends will be interested in the Sanhe flour celery dumplings. Are you tempted and want to try making them yourself?