Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of making leek and egg pancakes. Try to make it yourself first. 1. Raw material picture. 2.121 Then knead it into a smooth dough, cover it with plastic wrap and let it stand for half an hour. 3.212 Pour the flour into a bowl, slowly add boiling water, stir with chopsticks until it becomes floc-like, then add cold water and continue stirring. 4. Mix 10 grams of corn oil and 10 grams of flour into a shortcrust pastry and set aside. 5. Knead the sugared dough into long strips and divide it into small portions. 6.1 Spread a layer of puff pastry. (Leave a little on the edge.) 7.2 Take a portion and shape it into a round shape, then flatten it into a thicker small round cake. 8. Wrap it up like a dumpling, with the seam facing down, and press it flat. After they are done, cover with plastic wrap and let them soak for another 20 minutes. 9. Crack the eggs into a bowl, add appropriate amount of salt and pepper, stir well, then add the chopped chives and mix well. 10. Roll the dough into thin pancakes one by one. 11. Heat the pan over low heat, brush a thin layer of oil on it, put the dough in, and fry until small bubbles appear on the surface. 12. Turn over and continue frying. When a big bubble appears on the dough, poke a hole in it with chopsticks. 13. Pour in the leek and egg mixture. 14. Fry until the egg liquid solidifies. (You can see the yellow eggs and green chives inside the pancake) 15. Turn over and continue frying until cooked. The fried egg-filled pancake can be rolled up and eaten directly, or you can spread your favorite sauce on it and wrap it with side dishes. After reading the editor’s introduction above, do you think the method of making leek and egg pancakes is very simple? If you are interested, you might as well try it yourself, you will definitely gain something! |
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