Vegetable omelette recipe

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this vegetable omelet with me. I believe that it will taste even better when you do it yourself!

1.1 Peel and clean the vegetables, cut into thin strips, add a small amount of salt and marinate for a while. Beat 3 eggs and 3 tablespoons of flour and mix well. Chop the green onions.

2.2 The choice of vegetables can be diversified. You can also choose carrots, zucchini, etc.

3. Pour the shredded vegetables into the flour and egg mixture, add chopped green onions and mix well.

4. Place the fried egg mold in a non-stick pan, drop a few drops of olive oil in the middle, add 1 spoonful of vegetable batter, and spread evenly with a spoon. Fry for a while on the fire, and remove the model after it is slightly shaped.

5. After frying one side, turn it over and cook until both sides are slightly browned. You can fry 2-3 heart-shaped omelets at the same time.

You may not have cooked before, but now that you have read the introduction to the vegetable omelette recipe, you can try it yourself and develop your interest and affection.