How to cook eggplant in tomato sauce

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make eggplant braised in tomato sauce.

1. Cut the eggplant into sections, put them in a bowl and add salt to marinate for at least 30 minutes to remove the water from the eggplant.

2. Rinse the eggplant strips with water on the surface and basin several times, and squeeze them hard with your hands to squeeze out the remaining water

3. Beat an egg, add some starch, and sprinkle it on the eggplant to coat it. It is better to add some dry starch to roll the surface of the eggplant. Ha, I forgot ~

4. Fry in a pan until the eggplant surface is fluffy and golden brown.

5. Take out the eggplant strips and put them on a plate for later use, then prepare a bowl of sauce for seasoning. This time I tried using one spoon of tomato sauce, sweet noodle sauce, 1 spoon of sugar and 1 spoon of starch. Mix them together and it will turn light red. Since the sweet noodle sauce tastes salty, there is no need to add salt. Just add some water in a 1:1 ratio and mix it.

6. Put the eggplant back into the pan, heat it and stir-fry, then pour in the juice in the bowl and stir-fry together. Don't stop using the spatula, because the starch will easily stick to the pan. Then turn off the heat when the starch is almost all hanging on the eggplant. I forgot to prepare minced garlic, if you have it, you can sprinkle it in the juice in the bowl. You can also add coriander before serving to make it more colorful. I don’t care so much about the home-cooked dishes I make for my husband. Sorry for the jokes~

I believe that after reading the introduction to the recipe of eggplant braised in tomato sauce, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.