How to cook beef brisket with carrots

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and serve. The recipe for braised beef brisket with carrots is that simple.

1. Wash the beef brisket and remove the membrane. Then cut into small dices.

2. Add appropriate amount of cold water to the pot, put the beef brisket in and boil it to remove the bloody smell.

3. Take out the blanched beef brisket, drain the water and set aside.

4. Heat oil in a wok until it is 4 layers hot, then add the bean curd and stir-fry until fragrant. (Chop the bean curd with a knife)

5. Add dried chili peppers, ginger, star anise and bay leaves and stir-fry until fragrant.

6. Next, add the beef brisket and stir-fry until fragrant.

7. Next, add boiling water into the pot and boil it until the water is about 2 cm above the beef brisket.

8. Pour the soup into the casserole and continue to boil. Do not cover the pot immediately to remove the fishy smell. Continue this for about 10 minutes. Then cover and cook on medium-low heat for 30 minutes.

9. Next, wash the carrots, onions, and green onions. Dice carrots and onions. Prepare the water starch and set aside.

10. When the time is up, the beef brisket is almost cooked. You can add carrots, onions and salt. Stir gently with chopsticks, cover and cook for another 5-10 minutes.

11. Move the cooked vegetables from the casserole into a wok, add the green garlic, turn on high heat and reduce the sauce. Leave a little sauce and add a layer of glass starch. Use a spoon to push gently so that all the vegetables can absorb the sauce. Finally, serve.

12. Here is a picture of the finished product. It looks very appetizing!

It is especially important to take your daily diet seriously in life. Although the method of stewing beef brisket with carrots is simple, its deliciousness is recognized.