How to make assorted seafood chirashi sushi

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make assorted seafood chirashi sushi like me, you will definitely be excited for a long time.

1. Prepare the ingredients.

2.121 Peel the squid and cut into pieces.

3.212 Slice the octopus legs.

4.1 Boil a pot of hot water, add ginger slices, cooking wine, and cook the fresh shrimp.

5.2 Cut the salmon into thick slices.

6. Put the cooked shrimps in cold water to cool, peel them and set aside.

7. Beat the eggs, add oil to the frying pan, and spread the egg skin.

8. Cut the egg skin into shreds.

9. Place the rice on a plate while it’s still hot, add a spoonful of sushi vinegar and mix well.

10. After it has cooled, sprinkle in the flying fish roe and mix well.

11.Sprinkle various fish meats on the rice.

12. Add shrimp and shredded egg skin.

13.Cut the seaweed into thin strips using kitchen scissors.

14. Sprinkle shredded seaweed on the surface for decoration. Prepare another small plate and add mustard and soy sauce.

The editor believes that after reading the above introduction to assorted seafood chirashi sushi, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.