How to make steamed eggplant with minced meat

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, steamed eggplant with minced meat is simple to make and tastes delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Prepare all ingredients

2. Chop garlic, cut green onion, and cut red pepper into small circles

3. Chop the lean meat

4. Cut the eggplant into small circles and place them on a round plate

5. Red pepper arrangement

6. Put some oil in a clean pot, stir-fry the garlic, add the lean meat, stir-fry, add salt, chicken essence, light soy sauce, dark soy sauce and some sugar, sprinkle some water and bring to a boil.

7. Pour the cooked sauce in the middle of the eggplant plate, and then steam it in a steamer over high heat for 15 minutes.

8. Take a small bowl and pour out the steamed minced meat and eggplant soup.

9. Pour the soup evenly on the eggplant.

10. Garnish with chopped green onions.

Cooking at home with the help of your family can enhance the relationship between each other. Steamed eggplant with minced meat is simple to make and suitable for making at home.