How to make cold roasted eggplant

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making cold-mixed roasted eggplant.

1.12Cook the eggplant and bell pepper and remove the black skin.

2.21 Cook the eggplant and bell pepper.

3. Remove the black skin.

4. Tear into strips.

5. Add cilantro, garlic and seasonings.

6. Add chili oil.

7. Mix well.

After reading this, you will fully understand the detailed method of making cold-mixed roasted eggplant. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.