Homemade milk bread recipe

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce to you how to make homemade milk bread.

1. Mix all the dough ingredients and knead into a smooth dough

2. Cover with plastic wrap and place in a windless place to ferment until it doubles in size, which will take about two hours.

3. Knead the fermented dough to remove bubbles

4. Cut into small pieces and roll into small balls and let sit for 15 minutes

5. I added stuffing to half of the dough and kneaded it into round cakes with my hands.

6. Add some fillings and vanilla

7. Pinch the opening tightly, otherwise the cheese will melt and some will come out.

8. Brush with egg wash and sprinkle with white sesame seeds, relax for 20 minutes, and put into preheated oven at 220 degrees for 20 minutes

9. Isn’t it very soft? hehe.......

Making your own milk bread may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.