Sweet apple pie❤️ is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious. 1. First prepare the materials. The dough requires flour, butter, water and icing sugar. 2. Soften the butter, add 150g flour and 10g icing sugar, and rub into small particles. 3. Then add 45g of water and knead into dough, wrap with plastic wrap and refrigerate for 1 hour 4. Wash the apples and cut them into small pieces. I personally think that smaller pieces are better. Remember to remove the cores. Add 10g butter to the pan and pour in the apple pieces after it melts. 5. Stir-fry for a few minutes, then add 30g of icing sugar and continue to stir-fry. 6. Don't add water. The apples will release water after adding sugar. I didn't use icing sugar in this step, but soft white sugar. I don't feel any difference. 7. After adding the icing sugar, the apples will release water. Add 10g corn starch and 20g water to make starch juice. Pour it into the apples until it becomes sticky. Turn off the heat. 8. Let me show you what it will look like when it is fried. 9. Add salt after turning off the heat and stir evenly. I almost forgot this when I made it myself? 10. I used an egg tart mold, but forgot to take a photo while kneading the pie crust... You can experience it for yourself~ 11. Remember to poke small holes in the pie crust, otherwise it will bulge. Then add the apple filling. Don't add too much, otherwise the front grid will curl up after baking. Then weave the noodles. At this time, you can preheat the oven to 200 degrees. 12. Prepare to put it in the oven, brush with egg wash, bake at 200 degrees for 15 minutes, then turn to 170 degrees and bake for 25 minutes. 13. Family portrait 14. Take a bite, sweet honey~ Sweet apple pie❤️This home-cooked dish is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked. |
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