How to make wreath bread

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making wreath bread.

1. Put all the ingredients except butter into the bread machine and run for 20 minutes before stopping. Add butter, restart the program and let it run for 20 minutes before stopping. Take out the dough, sprinkle high flour on the chopping board, beat it 120-150 times, and then carry out the first fermentation (about 50 minutes)

2.1 Roll up from one side and pinch the opening tightly

3.2 Deflate the dough, roll it into a rectangle, and sprinkle the seafood scallop sauce evenly on it.

4. Cut the dough in the middle about 2 cm from the top.

5. Place the cross section upwards, rotate and cross-weave the two strands, and finally roll them into a circle and pinch the edges tightly.

6. Put it into the baking tray for the second fermentation, brush the surface with egg liquid, and bake in the middle layer of the oven, upper and lower fire, 175 degrees, for 25 minutes

A good mood for the day, of course, starts with breakfast in the morning. The delicious wreath bread introduced to you today can put everyone in a good mood. The editor recommends that you try it.