Butter Cupcakes

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make butter cupcakes below.

1. Ingredients: 3 eggs, 50g fine sugar, 150g flour, 100g butter, 5g baking powder, a handful of small chocolate chips (can be replaced with raisins, peach kernels and other dried fruits)

2. After the butter softens at room temperature, add fine sugar

3. Beat evenly with a whisk

4. Add eggs and continue beating until evenly combined.

5. Sift flour and baking powder

6. Add small chocolate chips

7. Mix the batter evenly

8. Put the batter into paper cups. Do not fill each paper cup to the brim. Put about 80% of the batter in each cup.

9. Bake in the oven at 160 degrees, upper and lower fire, for 20 minutes

Today’s introduction to butter cupcakes ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.