How to make basic sponge cake

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the basic sponge cake dish.

1. Preparation: Sift the low-gluten flour. Line the inner side of the mould with baking paper. Take another piece of paper, cut it into a circle and place it on the bottom. ·Put A into a container such as a mixing bowl. Preheat oven to 160°C.

2. Beat the eggs into a deeper mixing bowl, add sugar, and immerse the mixing bowl in hot water to beat until the sugar is completely dissolved and the egg liquid temperature reaches about 40°C.

3. Heat the syrup over water, add it into the egg liquid and mix well (if there is no syrup, add 5 grams of sugar). Heat A over water until the butter is melted, keeping the temperature above 40°C.

4. Set the egg beater to high speed and beat for 3 minutes to 3 and a half minutes, until the egg batter is white and sticky, and it will not break when dripping, and the traces of the dripping egg batter will slowly disappear. Point If the egg batter breaks while dripping, it means it is not whipped enough. Over-whipped eggs have a rough texture.

5. Set the egg beater to low speed and continue beating for 2 to 3 minutes to make the egg batter smooth and fluffy with a natural and smooth texture. Ideal state: A toothpick inserted into the beaten egg mixture should be about 1 cm long and should not fall off quickly.

6. Sift in flour and stir with a rubber spatula. When no dry powder is visible, pour in preheated A and stir rhythmically 80 to 100 times. Point Stir carefully until the cake batter has a fine texture and is glossy. When you scoop up the cake batter with a spatula, it is not sticky and can flow down naturally and smoothly.

7. Pour the cake batter into the mold, shake the mold twice to burst the large bubbles on the surface of the cake batter, then put it into the oven and bake for 33 to 38 minutes. Take it out when the surface of the cake turns light brown. Shake the mold to release the heat from the cake and prevent it from shrinking after coming out of the oven.

8. Turn the cake upside down on a cooling rack and let it cool until it is no longer hot to the touch. Turn it over and let it cool completely.

9. You can brush it with syrup, add whipped cream and strawberries to make a strawberry cream sandwich cake.

The method of making basic sponge cake has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.