Ingredients and cooking methods for boiled frogs

Frog meat is tender, tastes great, and is relatively nutritious. It can be said to be a rare delicacy. Boiled frogs are even more popular among people. In order to achieve the authentic taste, people must understand the ingredients and preparation methods of boiled frogs, and then add some seasonings according to personal circumstances.

Boiled frogs are made with frogs as the main ingredient. This dish is fresh, tender and spicy. Frog meat is tender and white, tastes sweet and is rich in nutrients. It is a rare delicacy for people. It also has the effects of nourishing and strengthening the body, clearing the heart and moistening the lungs, strengthening the liver and stomach, replenishing deficiency, as well as relieving heat and toxins, and treating malnutrition. Add chili according to personal preference, adding a little can change the taste.

Main ingredients: Frog

Accessories: celery, lettuce, green garlic

Seasoning: ginger, onion, garlic, chili bean sauce, soy sauce, starch, salt, MSG, peppercorns, dried red pepper, cooking oil

Preparation method:

1. Cut the frog into small pieces and slurry them with a little soy sauce, water and starch;

2. Wash the celery and cut it into sections, chop the green garlic and cut it into small sections, wash the lettuce and cut it into sections;

3. Cut green onion, ginger and garlic into strips, and chop chili bean paste with a knife;

4. Put a small amount of oil in a pot, add the bean paste after the oil is heated, stir-fry the red oil, add the onion, ginger and garlic and stir-fry for a few times, add a small amount of water, add a little salt and MSG when the pot boils, then add the green vegetables, remove them after they are cooked and put them in a bowl, slide the frogs that have been marinated into the pot, and put them into the bowl together with the soup after they change color and are cooked;

5. Wash the pot and heat it up. Pour the peppercorns and dried red chili into the pot, stir-fry until crispy, pour them on the chopping board, crush them, and sprinkle them on the cooked frogs.

6. Place a pan on the stove, pour in a small amount of oil, heat it up and pour it over the meat slices.