How to make two-color strawberry cake roll

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of double-color strawberry cake roll.

1. Add corn oil and milk to the beaten egg yolk, mix well, then sift in low flour and mix well

2.1 Mix the meringue and egg yolk paste evenly

3.2 After the egg whites and lemon juice are beaten until coarse foam, add sugar and salt at once and beat until it is 90% dry.

4.1212 Divide half of the batter and sift in cocoa powder

5.2121 Stir evenly

6. Put the two kinds of batter into disposable piping bags respectively

7. Alternately squeeze out the two-color batter on a baking tray lined with baking paper

8. Put the rest into small paper molds, scratch them a few times with chopsticks, and put them into the preheated oven at 150 degrees.

9. Middle and lower layer, upper and lower fire, about 13 minutes, paper cup, baked for about 20 minutes

10. The cake is out of the oven and the baking net is placed on the baking tray

11. Turn over

12. First open the oil paper at the four corners, then slowly peel off

13. Flip the cake

14. Place it on the wax paper you just peeled off

15. Apply strawberry jam and make a few cuts at the beginning of the roll.

16. Roll Up

17. After rolling, wrap it with wax paper and put it in the refrigerator to set.

Cooking requires the control of heat, so today the editor will introduce to you a double-color strawberry cake roll. Everyone must pay attention to the control of heat, and try it now!