Fennel fried noodles recipe

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making fennel fried noodles.

1. Add appropriate amount of water and a small amount of salt to the flour, knead into a smooth dough and let it stand for 30 minutes.

2. Spread the dough into dough sheets.

3. Sprinkle some flour on the dough and fold it into several layers.

4. Cut with a knife.

5. Shake out the cut noodles.

6.Put water in a pot and bring to a boil, then add the noodles.

7. After cooking, remove from the water and soak in cold water.

8.Cut the fungus and cabbage.

9. Blanch the cabbage in the water used to cook the noodles.

10. Take out and rinse with cold water together with the noodles.

11.Cut the meat, tomatoes and ginger.

12. Prepare the cumin.

13. Heat the pan with oil, sauté the ginger and add the pork.

14. When the pork changes color, add tomatoes.

15. Add fungus, stir-fry and add salt.

16. Add corn. If it is too dry, add some water and soy sauce for seasoning.

17. Take the noodles and cabbage out of the water and put them into the pot, add appropriate amount of fennel.

18. Stir well.

Friends who like cooking should not miss the fennel fried noodles introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.