Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make Earl Grey cookies like me to relax and comfort yourself. 1. Use 100ml boiling water to brew 1 bag of Earl Grey tea. After 1 minute, take out the tea bag and the tea juice and cool them down for later use. 2. After mixing the almond powder and powdered sugar, put them into the grinding cup of a food processor. Grind for 2 minutes, then sieve and set aside. (If you don’t have a food processor, you can skip this step) 3. Cut the butter into small cubes. After softening, add salt, sifted almond powder and powdered sugar, and mix well with a whisk. 4. Stir until sugar and butter are fully mixed. Don't whip the butter 5. Add 1 tablespoon of egg liquid to the butter 6. Continue to stir evenly with a whisk. Stir well, do not beat the butter 7. Tear open the cooled tea bag and add the tea residue to the butter 8. Use a whisk to stir until the tea residue and butter are evenly mixed. 9. Pour 1 teaspoon of cooled tea juice 10. Stir well again 11. After sifting the flour, pour it into the stirred butter 12. Use a rubber spatula to stir from the bottom to mix the flour and butter evenly. 13. Stir until there is no dry powder. The batter is very wet. We put it in the refrigerator and take it out after 1 hour. 14. The batter will become harder if refrigerated for 1 hour. At this time, you can wrap it with plastic wrap and roll it into a cylinder with a diameter of 4CM on the chopping board. Put the shaped cylinder together with the plastic wrap in the refrigerator for half an hour to an hour until it becomes hard. 15. Take out the frozen dough, tear off the plastic wrap, and cut it into small round pieces about 3 mm thick with a knife. 16. Arrange the cut discs on a baking sheet, leaving enough space between each disc. Put the baking tray into the preheated oven and bake at 190 degrees for about 12 minutes until the surface is golden brown. After reading the above introduction to Earl Grey cookies, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy. |
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