How to make mango milk pudding

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making mango milk pudding.

1. Prepare various materials.

2. Mix the gelatin powder with 60g of water and place in warm water until it becomes clear.

3. Cut the mango pulp and puree it in a food processor.

4. Take a small pot, pour in fresh cream, milk and sugar, heat over low heat and bring to a boil.

5. Remove from heat, add egg yolk liquid and stir well.

6. Add isinglass and stir well.

7.Finally, pour in mango puree and stir well.

8. Pour into the prepared aluminum mold.

9. After cooling, wrap it with tin foil.

10. Place in the refrigerator for 2 hours.

11. Remove from the mold.

12. Add fresh mango pieces, pour in condensed milk, and start eating.

You may not have cooked before, but now that you have read the introduction to the recipe of mango milk pudding, you can try it yourself and cultivate your interest and affection.