How to make sweet potato muffins

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make sweet potato muffins.

1. All raw materials pictures

2. Wash and slice the sweet potatoes and steam them in a pot

3. Mash the steamed sweet potatoes

4. Mix low flour, salt, baking soda and baking powder and sift

5. Prepare another container, beat the eggs and add sugar

6. Stir well and add corn oil.

7. Then add the sweet potato puree.

8. Stir well

9. Pour the mixture into the sifted flour

10. Stir evenly up and down until there are no white flour particles

11. Finally, put the batter into the mold until it is 70% full.

12. Bake at 180 degrees for 25 minutes

Sweet potato muffins need to be carefully carved before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.