How to cook fried squid with coriander

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make stir-fried squid with coriander.

1. Remove the intestines and stomach of the squid, clean it, tear off the inner and outer membranes and then cut them open with a knife.

2.1 Make cuts on the inside of the squid at a 45-degree angle, with a distance of 3 mm and a depth of 3/4, but do not cut through.

3.2 Cut the squid into four pieces.

4.12 Then change to vertical knife and arrange the knife at a cross angle to fill in the pattern, with a knife distance of three millimeters.

5.21 Cut into pieces and set aside.

6. Add salt, sugar, chicken powder, pepper, balsamic vinegar and Huadiao wine into the mixture.

7. Add a little starch and water and mix well, then add half of the chopped green onion, ginger and garlic slices.

8. Bring the water to a boil and add the squid.

9. Blanch the squid until it curls up and set aside.

10. Heat a wok and pour in a proper amount of cooking oil. Stir-fry the scallions and ginger and add the blanched squid.

11. Add appropriate amount of coriander stems into the bowl and cook until thickened.

12. When the sauce has gelled, remove from the pan and place on a plate. The operation is complete.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make stir-fried squid with coriander according to the above steps.