How to make Shanghai green egg fried rice

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make Shanghai green egg fried rice.

1.12 4 bok choy and 1 egg.

2.21 Wash the bok choy, separate the stems and leaves, and chop them into small pieces.

3.1 Add lard to the pot and melt.

4.2 Crush the leftover rice.

5. Beat in eggs and fry over medium-low heat.

6. Push the eggs aside and add the vegetable stems and stir-fry.

7. When the stems turn green, add the leaves and stir-fry.

8. Stir-fry until the leaves turn green and add salt to taste.

9. Finally, pour in the leftover rice and appropriate amount of light soy sauce and stir-fry.

10. Stir-fry evenly until the rice is hot.

Shanghai Green Egg Fried Rice is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.