Thai Green Curry Chicken Recipe

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Thai green curry chicken, you will definitely like it.

1. Ingredients: chicken, potatoes, tofu, shallots, garlic, minced ginger, chili peppers, Thai green curry paste, and curry spices - as appropriate.

2. Prepare appropriate amount of curry spices.

3. Heat oil in a pan and sauté chopped green onion, garlic and minced ginger.

4. Add the chili pepper and stir-fry until spicy.

5. Add curry spices and stir-fry until flavorful.

6. Stir-fry the potatoes for a while.

7. Add green curry paste.

8. Briefly stir-fry the curry and bay leaves.

9. Add chicken and stir fry evenly. Stir fry the chicken until it changes color.

10. Pour in enough water to cover the ingredients and bring to a boil over high heat.

11. Turn to medium heat and simmer until the chicken and potatoes are cooked.

12. Add salt or chicken powder and MSG to season. Pour the tofu puffs into the pot.

13. Cook over low heat until the curry soup becomes thick.

14. Finished product picture@@thick green curry.

The steps for making Thai green curry chicken are simple, but to make it well, you still need to try and practice carefully. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.