How to make Roselle Applesauce

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend Roselle applesauce to you. You can make it yourself according to the steps below.

1. Wash and peel the apples

2.12 Peel the apples and cut them into small dices

3.21 Sprinkle sugar

4.1 Dried Roselle

5.2 Mix sugar and apple cubes

6. Roselle blanched in boiling water, then removed from the water

7. Soak the blanched Roselle in 500g of boiling water for 20 minutes

8. Pour the soaked water and flowers into the pickled apples

9. Boil into sauce. Stir constantly during cooking to avoid sticking the pot.

10. You can eat it like this

After reading the editor’s introduction, I think many friends will be interested in Roselle applesauce. Are you tempted and want to try making it yourself?