How to make dragon fruit white jelly milk

It is nice to eat at home usually and go out occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of making dragon fruit white jelly jelly milk is simple, and you can make it at home even if you have limited time.

1. Appreciate the finished product first, then post the method

2. Another one without milk

3. Step 1: 40g white jelly

4. Pour into a large basin and prepare

5. Add half a cup of cold water and stir in circles in the same direction.

6. Mix into a uniform, seedless paste

7. Peel half of a small dragon fruit

8. Chop with a knife

9. Pour the chopped dragon fruit into cold water and mix it into a seedless paste. Mix it evenly in circles.

10. Add 880 grams of boiling water and stir quickly as above

11. Stir quickly like this

12. Pour into the waterless pot induction cooker

13. Press the 220 key and stir as above.

14. Keep stirring until the water boils for one minute and then turn off the heat.

15. Let it cool down

16. It’s cool but I’m looking for a paste

17. Cut into small pieces

18. Install the disc

19. Dissolve sugar in boiling water, 5 tablespoons. Add sugar and water according to your taste.

20. Stir to make sugar water

21. Add sugar water and milk according to your taste

22.0K

After the dragon fruit white jelly jelly milk is made, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.