How to make glutinous rice fermented glutinous rice

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come to you. The method of making glutinous rice fermented glutinous rice is simple and can also improve the body's disease resistance to a certain extent.

1. Steam glutinous rice in a pan for 25 minutes

2. Soak the glutinous rice overnight, drain the water, crush the sweet wine koji and set aside

3. When the glutinous rice is cooked, take it out and pour cold boiled water over it to cool it down. Make sure the glutinous rice is loose and not sticky. Add sweet wine koji, mix well, put it in a container, flatten it, and put it in an incubator for fermentation for 3 days.

4. When the glutinous rice starts to release water, it is fermented. Take it out and put it in a sealed container. You can use it after a week.

The method of making glutinous rice fermented glutinous rice is extremely simple. You can try to learn how to make it at home. It is even more delicious when paired with broth and you can enjoy the beauty of life.