How to make homemade beef chili sauce

Beef chili sauce is quite famous, especially in the Northeast. The secret beef chili sauce is very delicious and goes well with rice. When making beef chili sauce, you can choose Liubiju's sauce, prepare an appropriate amount of bright red peppers, and prepare ingredients such as onions, ginger, garlic, and sugar. Then stir-fry and simmer them together. Simmer over low heat to avoid sticking to the pan. The longer the time, the better the chili sauce tastes.

Ingredients: 1.5 pounds of beef, 4 bags of Liubiju sauce, 2.5 pounds of fresh red pepper (the kind used for cooking), 2 teaspoons of MSG, 2 ounces of sugar, a small piece of scallion, a piece of ginger, a head of garlic, a tablespoon of salt, 1 pound of soybean oil. Method: 1. Cut the beef into small pieces and add the same as the minced meat (you can use minced meat). 2. Put 1 pound of soybean oil in a pot and bring it to a boil, then add the beef and stir-fry until it changes color. 3. Add the chopped scallion, ginger and garlic and stir-fry until fragrant, then add the minced chili sauce and four bags of Liubiju sauce. Simmer on the lowest heat, stir the sauce and chili evenly, be careful not to get sticky on the bottom, use a spatula to scrape the bottom to prevent it from getting sticky, and simmer on low heat for 5 minutes. 4. Add sugar and MSG after turning off the heat. A little trick for making Liubiju yellow sauce: the chili must be the sharp chili used in cooking; other types of chili peppers will not work. Be careful

Method 2 Ingredients Main ingredients: 500 grams of ground beef, 500 grams of fresh red pepper, two boxes of dry yellow bean paste, 100 grams of cooked sesame seeds, auxiliary ingredients: a little sweet noodle sauce, white sugar, salt, vegetable oil, a little Shaoxing wine, minced ginger, chopped green onion, and minced garlic. Preparation method 1. Chop the fresh red pepper and dilute the dry yellow bean paste with water; 2. Heat oil in a pan, add minced ginger, chopped green onion, minced garlic, and chopped fresh red pepper, sauté until fragrant, then add the ground beef and a little Shaoxing wine, stir-fry for a while, then pour the yellow bean paste water, a little sweet noodle sauce and white sugar into the pot and turn to low heat. Stew until the meat sauce becomes viscous, then sprinkle with cooked sesame seeds, stir-fry, and serve. Operation Notes 1. Because yellow paste already contains salt, please pay attention to adding an appropriate amount of salt during the cooking process. Secret recipe Ingredients: 1.5 kg beef, 4 bags of sauce, 2.5 kg fresh red pepper (the kind used for cooking), 2 small tablespoons of MSG, 2 ounces of sugar, a small piece of onion, a piece of ginger, a head of garlic, 1 tablespoon of salt, 1 catties soybean oil