How to make tofu stew with soy sauce

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook tofu stewed in soy sauce.

1. Cut the tofu into small pieces and blanch them in boiling water (to remove the bean smell and keep the tofu from breaking during the cooking process), slice the pork belly, slice the garlic, cut the green onions into inch pieces, cut the pepper into shreds, and tear the cabbage into small pieces

2.1 Continue to add scallions and diced cabbage and stir-fry (if you like spicy food, you can add a few peppers, I didn’t), add tofu cubes, and add water or broth that just covers the ingredients.

3.2 Add a little oil to the pan, add the pork belly and stir-fry until the oil comes out, add the garlic slices and sauté until fragrant, then add the bean paste and stir-fry until fragrant

4. Add sugar and salt, bring to a boil, then simmer on low heat for about 15-20 minutes. Add broth essence and sesame oil before serving, and sprinkle with chopped green onions (you can add chopped coriander, if you don’t have it at home, just add chopped green onions)

It is not difficult to make the dish of stewed tofu with soybean sauce. What is difficult is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.