Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for stewing chicken gizzards with potatoes. Learn it and try making it at home. 1.1 Bring to a boil over high heat and remove the foam. 2.2Put the chicken gizzards in cold water and add a spoonful of cooking wine. 3.1 Drain the chicken gizzards, peel the potatoes, cut into small pieces and clean them. 4.2 Blanch the chicken gizzards for a few minutes, remove them and wash them in cold water. 5. Heat the oil, add the chicken gizzards and potatoes. 6. Add a spoonful of salt, a spoonful of soy sauce, and an appropriate amount of water and mix well. 7. Bring to a boil over high heat. 8. Turn to low heat and simmer until only a little soup is left. Friends who like cooking should not miss the potatoes and chicken gizzards stewed with potatoes that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some. |
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