How to cook pork ribs with barley

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook pork ribs stewed with barley.

1.1. Wash the ribs and put them into the electric cooker.

2.2 Ingredients: 2 handfuls of coix seeds (grab by hand), 1 spare rib Seasoning: salt to taste, 1 tablespoon of cooking wine, 1 small piece of ginger,

3. Pour in the soaked coix seeds.

4. Add the chopped ginger slices.

5. Pour in cooking wine and then warm water, cover with lid and simmer for 18 minutes.

6. Before serving, add appropriate amount of salt to adjust the seasoning.

After reading the editor’s introduction, you should be very interested in this dish of braised pork ribs with barley! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!