How to make fried squid with shacha sauce

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now, let’s learn how to make fried squid with shacha sauce.

1. Tear off the reddish-brown skin of the squid and clean out the internal organs.

2. Cut the squid open with the inside facing out, and make light cuts at a 45-degree angle with a 3 mm interval. Only cut through two-thirds of the squid, and do not cut through the entire squid.

3. After scoring, turn the squid along the previous score line and then lightly score diagonally at 90 degrees with intervals of 3 mm.

4. Then cut the sliced ​​squid into strips and then into triangular slices.

5. Boil water in a pot, put in the squid slices and blanch them. When you see the squid slices curl up, take them out immediately and soak them in ice water.

6. After the pan is heated, add appropriate amount of oil and sauté ginger, garlic and chopped green onion.

7. Then add green, red and yellow peppers and stir-fry.

8. After stir-frying, add oyster sauce and stir well.

9.Finally, add the drained squid and stir-fry quickly.

10. Add shacha sauce and appropriate amount of rice wine, stir well, then remove from the pan and sprinkle with chili pepper.

You may want to try the fried squid with shacha sauce introduced by me. Your cooking skills will improve slowly.