How to make sesame and milk cookies

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, it is not difficult to make biscuits made of sesame and milk. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Fry sesame seeds for a more fragrant taste

2. Mix sesame, flour, sugar and salt evenly

3. It is recommended to heat the rapeseed oil and then cool it down before adding it.

4. Pour in rapeseed oil and rub vigorously with your hands. The flour should now be in the shape of meat floss.

5. Like this

6. Pour in the milk and continue kneading to form the flour into a ball.

7. Use a rolling pin to press the dough into a pancake about 4mm thick.

8. When cutting the dough into strips, do not cut the bottom of the dough at once. The bottom can be kept.

9. Put it in the oven: 170°C, about 30 minutes.

You can also study food during the holidays. Biscuits made with sesame and milk are also a popular delicacy. Making this dish also makes people feel very fulfilled.