Japanese dessert recipes

Friends who like Japanese food know that Japanese snacks are very delicious and suit the Chinese taste, but they cannot be eaten often and their mouths are greedy. Therefore, many female friends want to make some Japanese snacks at home, which can not only satisfy their cravings but also kill time. This article introduces several relatively simple Japanese dessert recipes. If you are interested, take a look.

Japanese dessert red bean Hagi mochi Japanese red bean mochi

Ingredients 1 cup of glutinous rice 1 cup of white rice 1 pinch of salt 120 grams of red bean filling with grains

practice

1. Steam glutinous rice and white rice together with 2.2 cups of water until cooked. Simmer for a while after cooking.

2 Put the steamed rice into a mixing bowl, mash it slightly with the end of a rolling pin while it is still hot, and set aside to cool.

3. Red bean paste with granules

4Mold the rice into an oval shape of appropriate size.

5Put the red bean paste on your palm and dip the rice ball in it. If the red bean paste is too moist and sticky, you can drain it a little or use a pan to dry it out before wrapping the rice balls in it.

Japanese confectionery, bracken cake

Ingredients A. 100g of bracken cake powder A. 500g of cold water A. 2 tbsp of sugar B. 6 tbsp of black bean powder B. 2 tbsp of sugar B. A pinch of salt

practice

1First , put the bracken cake powder into a small pot, add cold water to dissolve it, and then add sugar. Heat (all ingredients A) over medium heat, stirring constantly to avoid burning. When a gelatinous substance begins to appear and becomes translucent, turn to low heat and continue stirring until it becomes completely translucent and glossy, then turn off the heat. (When the jelly appeared at first, I thought the powder was not mixed well, so stupid XD)

2Mix all ingredients B evenly and spread half of it on a plate. Pour the cooked bracken cake in and spread it flat. After cooling, put it in the refrigerator. It tastes better when it is cold.

3 Make a cup of your favorite tea while you wait!

4After taking it out of the refrigerator, cut it into small pieces and pour the remaining powder into it, roll it evenly and it's done!

5 Note: You can use soybean powder instead of black bean powder, but black bean powder is more fragrant