How to cook chicken with mushrooms

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make mushrooms with chicken. You can make it yourself.

1. Wash the chicken/drain/cut into pieces/marinate with salt and cooking wine for 20 minutes

2. Pickling in progress. . . . . .

3. Star anise/cinnamon/garlic/ginger slices/set aside

4. Heat the pan and add a little oil

5. After the oil pan is hot, stir-fry until fragrant

6. Stir-fry the marinated chicken until it changes color, add mushrooms

7. Soak the mushrooms and set aside

8. Stir-fry mushrooms/chicken

9. Remove from heat and pour into a casserole (use a large bowl instead/cover), cover and simmer over medium heat for half an hour

10. Remove the lid, serve on the table, and the aroma will fill the room. . .

After reading the introduction to the recipe of Shiitake Mushrooms and Chicken, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.