How to make kimchi pork belly rice cake soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious kimchi pork belly rice cake soup.

2. Cut the pork belly into pieces, add white pepper and light soy sauce to marinate

7. Stir-fry for a few times to prevent the bottom of the pot from being scratched, and you can turn off the heat when the pot is turned on again. After turning off the heat, add chives and sesame seeds

This is the introduction to kimchi, pork belly and rice cake soup. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!