How to make lotus leaf soy milk

Lotus leaf soy milk is a food ingredient suitable for all ages. It is rich in nutrients and very effective for daily health care. Lotus leaf soy milk can be made into delicious dishes with many foods. Today we will mainly learn about the simplest way to make lotus leaf soy milk, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Cut a piece of fresh lotus leaf.

2. Tear the lotus leaves into small pieces and wash them together with the soybeans for later use.

3. Soak the soybeans the night before.

4. Close the lid and select "Pure Fragrance Soy Milk" to start.

5. Pour soybeans and lotus leaves into the soymilk maker and add 1000ml of water.

6. After 10 minutes, filter out the dregs of the ground soy milk.

7. Add your favorite flavors, sugar or salt.

Good living habits and a healthy diet are important guarantees for maintaining good health. Lotus leaf soy milk is simple to make, nutritious and worth recommending.