How to make fried eggs with oyster mushrooms

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making scrambled eggs with oyster mushrooms.

1. If you don’t have it, you don’t need to add ginger and green onion. If you add green onion, be sure to add it separately. Tear the oyster mushrooms by hand and drain the water. The eggs are fried. You can also add some greens, but it’s best not to add

2. Heat oil over high heat. Onion, ginger and garlic. Add oyster mushrooms. Stir fry a few times and add the fried eggs. The oyster mushrooms are not fried after being released from water. Don't fry the eggs for too long, make sure they are cooked through and have good flavor.

3. This is the finished product

Although the detailed steps of scrambled eggs with oyster mushrooms have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.