How to steam noodles

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, steamed noodles are easy to make and can be done in a little time. You might as well give it a try.

1. Prepare the braised spareribs first

2. While cooking the braised spareribs, boil water and steam the noodles for 15 minutes.

3. Prepare the dishes and forget to buy soybean sprouts

4. After the oil is heated, add ginger, onion, bean sprouts, beans, stir-fry, add salt, light soy sauce, dark soy sauce, and finally pour in the pork ribs soup and bring to a boil.

5. Stir the steamed noodles and vegetable soup evenly

6. Steam for another 20 minutes

7. After steaming, you can see that the noodles are translucent

The waiters in the restaurant may not be that careful when cleaning the ingredients. Steamed noodles are simple to make, so it’s safer to do it yourself.