How to make golden sand corn kernels

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make golden sand corn kernels.

1. Prepare the main ingredients

2. Wash the corn kernels, mix with dry starch, and then sieve out the excess starch with a sieve

3. Steam the salted egg yolks and crush them for later use

4. Put enough oil in the pot

5. When the 7th or 8th layer is cooked, add the corn kernels and fry for 2 or 3 minutes. Remove and drain the oil.

6. Take another pot and add a little oil (I put a little too much)

7. After heating, add the crushed salted egg yolk and stir fry slowly over low heat.

8. Stir-fry until the salted egg yolk starts to bubble, then add the corn kernels and mix well.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious golden sand corn kernels will be created by you.