How to make fried eel slices with hot peppers

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of stir-fried eel slices with hot peppers.

1. Cut the eel into sections, blanch it with hot water, cut the chili pepper into sections, smash and chop the garlic and set aside.

2. Heat the pan, add oil, stir-fry ginger and garlic, and stir-fry the eel slices until the surface color of the eel slices becomes darker, then serve.

3. Heat the pan, add minced garlic and stir-fry until fragrant, then add green and red peppers and stir-fry.

4. Add the eel and continue to stir-fry for a while, then season.

5. Thicken, stir-fry quickly and serve.

The stir-fried eel slices with hot peppers that I introduce today are delicious and you can’t miss it. Try making it now and satisfy your taste buds.