Fried eggplant skin

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make crispy fried eggplant skin.

1. Peel the round eggplants and make sure they are about the same thickness.

2. Tear into 6-7 cm strips by hand (tear by hand to make the eggplant strips more flavorful)

3. Starch and flour are mixed in a ratio of 4:1. The starch is more to make the fried eggplant skin crispier.

4. Add salt and pepper

5. Slowly add water and make a batter

6. Dip the eggplant skin strips in the batter, and fry them in the oil until the oil temperature is 30% to 40% hot, until golden brown, remove from the oil, and serve.

After reading the specific steps of making crispy fried eggplant skin, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.